HSL's 2016 food and beverage manufacturing
benchmarking report is based on returns from 6,035
individuals from 11 companies operating in the food and beverage
manufacturing sector who have completed surveys on their employees
using the HSL Safety Climate Tool and have shared their results
Data included in this
benchmarking report originates from organisations with
less than 100 employees to those with over 1500.
The data includes a range of food
and beverage manufacturing activities, for example the cultivation
and processing of vegetable produce, the production of household
consumer brands, the manufacturing of bakery & confectionary
products, the provision of airline catering, the production of
malt, sugar, tea and alcoholic & soft drinks.
The report represents data
collected up to January 2016.
Prices shown are for one
sector benchmarking report against one of your SCT
You need to be a SCT licence holder
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Product Code: JC9800009
Price: £295.00 (excluding VAT)