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HSL SCT 2016 Food and Beverage Manufacturing Benchmarking Report

HSL's 2016 food and beverage manufacturing benchmarking report is based on returns from 6,035 individuals from 11 companies operating in the food and beverage manufacturing sector who have completed surveys on their employees using the HSL Safety Climate Tool and have shared their results with us.

Data included in this benchmarking report originates from organisations with less than 100 employees to those with over 1500.

The data includes a range of food and beverage manufacturing activities, for example the cultivation and processing of vegetable produce, the production of household consumer brands, the manufacturing of bakery & confectionary products, the provision of airline catering, the production of malt, sugar, tea and alcoholic & soft drinks.

The report represents data collected up to January 2016.

Prices shown are for one sector benchmarking report against one of your SCT surveys.

You need to be a SCT licence holder to order this product.

Product Code: JC9800009

Price: £295.00 (excluding VAT)


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