COMAH - Technical Aspects of Safety Reports
Please email your expression of interest
This course discusses the technical section of a COMAH safety
report which should describe the Design, Construction, Operation,
Maintenance and Modification of the COMAH site.
The course covers the Process Safety, Mechanical Engineering,
Electrical Control and Instrumentation and Human Factors aspects
which form the technical section of a Safety Report.
It discusses the link between the technical and predictive
sections of the report and shows how Human Factors need to be
The course will:
- Discuss the technical section of a COMAH Safety Report
- Show the link between the technical and predictive sections of
the Safety Report
- Show how Human Factors is integral to a Safety Report
- Describe the assessment process and the technical demonstration
The technical topics covered are:
- Process Safety
- Mechanical Engineering
- Electrical Control and Instrumentation
- Human Factors
Who should attend?
Those involved in writing the technical sections of COMAH safety
report. They could work for companies with COMAH sites or for
The course will be run at the HSE Science and
Research Centre in the spa town of Buxton. Buxton is in the
heart of the Peak District and has good links to mainline train
stations and Manchester International Airport. This course can be
run at your site or local area by arrangement.
Details of hotels in the Buxton area can be found at www.visitbuxton.co.uk
£1175 per person (includes course notes, lunch and
Comments & Feedback
"Very relevant to my role and has been extremely useful
in helping me understand what is required in terms of safety report
content and the level of evidence required."
Georgina Brooks, Tata Steel
"Covered everything required in depth with good
examples and further discussion. Knowledge and discussion
from presenters really helped with making the understandng of the
Jamie-Ross Landeg, Tata Steel
Please note that all courses must be paid for via credit
card at the time of booking.
This course can also be delivered
in-company, please contact us to discuss your requirements.
Telephone: +44 (0)203 028 3704
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